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| BEAUTY TIP FOR CORN AND GREEN CHILE ENCHILADAS |
| Title: | Corn And Green Chile Enchiladas | | Category: | Vegetarian | | Rating: |  | Instructions:
Corn and Green Chile Enchiladas1 onion, chopped
2 tablespoons olive or canola oil
Fresh corn, cut from 4 ears
or 1 package plain frozen corn
1/2 teaspoon whole cumin seed
1/4 cup water salt to taste
1/2 cup sour cream
1 1/2 cups grated Monterey jack cheese
2 (4 ounce) cans chopped green chiles
12 corn tortillas
2 1/2 cups ancho chile sauce or
2 (10 ounce) cans enchilada sauce Saut
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